Lunch Meats

Showing all 16 results

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  Beer Sausage

  $7.45

  Made from pork and beef with a hint of fresh garlic, chub.

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• 

  Blood and Tongue Sausage

  $7.05

  Made from large pieces of pickled pork tongues, pork and beef blood, chub.

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• 

  Bologna

  $6.70

  Made from pork and beef. Also known in Germany as “Fleischwurst”. Chub.

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• 

  Fleischkaese

  $7.05

  Also called Leberkaese, made from beef and pork. Old favorite from the Southern region of Germany.

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• 

  Gelbwurst

  $20.70

  Very mild veal and pork sausage, delicately seasoned and nitrite free, for slicing. Another favorite from southern Germany.

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• 

  Gelbwurst

  $7.00

  Very mild veal and pork sausage, delicately seasoned and nitrite free, chub.

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• 

  Hanauer

  $7.45

  (Ham sausage) made from ham and beef with onion, chub.

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• 

  Headcheese

  $6.65

  Diced ham shank in natural pork gel with a hint of garlic. A European favorite.

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• 

  Headcheese

  $6.65

  Diced ham shank in natural pork gel, a zesty version (hot paprika) of our regular headcheese.

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• 

  Jagdwurst

  $28.95

  German style bologna made from pork and beef with mustard seeds, for slicing.

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• 

  Jagdwurst

  $7.45

  German style bologna made from pork and beef with mustard seeds, chub.

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• 

  Krakow

  $7.45

  (Ham sausage) made from ham and beef with garlic, chub.

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• 

  Mortadella

  $7.00

  (Bologna) made from pork and beef with chopped pistachio nuts and bacon.

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• 

  Pepper Loaf

  $7.45

  Ham sausage sprinkled with cracked peppercorns.

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• 

  Schinkenwurst

  $7.45

  (Ham sausage), made from ham and beef, chub.

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• 

  Sulze

  $6.55

  Diced ham shank in natural pork gel and vinegar.

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