Hickory Smoked Sausages

Showing all 10 results

• 

  Cervelate

  $7.75

  German style summer sausage made from pork and beef with garlic, utilizing the Old World method of curing, smoking and drying. Chub.

  VIEWAdd to cart
• 

  Cervelate

  $7.75

  German style summer sausage made from pork and beef without garlic, utilizing the Old World method of curing, smoking and drying. Chub.

  VIEWAdd to cart
• 

  Cured Smoked Mettwurst

  $6.75

  Made from pork and beef. A finely ground, spreadable summer sausage ring.

  VIEWAdd to cart
• 

  German Brand Salami

  $33.50

  Made from pork and beef with garlic, for slicing.

  VIEWAdd to cart
• 

  German Brand Salami

  $7.90

  Made from pork and beef with garlic, chub.

  VIEWAdd to cart
• 

  Holsteiner

  $8.25

  (Holsteiner Mettwurst) Made from pork and beef with mustard seeds, smoked and dried, coarsely ground, ring, a favorite of Northern Germany.

  VIEWAdd to cart
• 

  Holsteiner

  $15.95

  (Holsteiner Mettwurst) Made from pork and beef with mustard seeds, smoked and dried, coarsely ground, stick, a favorite of Northern Germany.

  VIEWAdd to cart
• 

  Landjaeger

  $9.09

  A “salami” stick to snack on. Made from smoked pork and beef. The name “Landjaeger” (land hunter) originated from the hunters of old who carried these sausages when they went hunting.

  VIEWAdd to cart
• 

  Landjaeger

  $9.09

  A “salami” stick to snack on. Made from smoked pork and beef, chubs. The name “Landjaeger” (land hunter) originated from the hunters of old who carried these sausages when they went hunting.

  VIEWAdd to cart
• 

  Pepperoni Sticks

  $9.09

  Pepperoni Sticks

  VIEWAdd to cart